Even though it was just the two of us this Thanksgiving, I wanted the day to feel special. The night before, I made a cranberry sauce & a pumpkin pie cake. On the day of, I made skillet apple stuffing, mashed potatoes with cheddar & breadcrumbs, & a turkey breast. I dressed the table with brass candlesticks, gold flatware, & a linen tablecloth that made for a clean backdrop. I find happiness in simplicity & I'm glad I kept the table & menu from becoming too fussy.
